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Gallery

Watercress stir fried with garlic
Sweet and Sour Chicken: slices of breast stir fried with green peppers, pineapple, and white onions in a red sweet and sour sauce.
Sliced lamb stir fried with scallions.
Sizzling Beef with Black Pepper Sauce: cuts of beef stir fried with green peppers and white onions in a black bean sauce, served on a sizzling hot cast iron plate.
Sesame Beef: breaded, deep fried cuts of beef stir fried in a tangy, dark orange sauce garnished with sesame seeds.
Seafood Eggplant Hot Pot: eggplant, shrimp, scallops, squid and fillets of flounder cooked in a dark brown garlic sauce.
Salted Pepper Flounder: fillets of flounder breaded and deep fried under a bed of cabbage, topped with stir-fried garlic, white onion, salt, and green chili peppers.
Roasted Duck
Peking Duck: Deep fried roasted duck that is chopped and served with twelve Chinese sandwich buns
Hunan Beef: sliced beef stir fried with straw mushrooms, carrots, baby corn, green pepper, broccoli, and celery in a brown sauce.
Honey Roasted BBQ Pork: cuts of pork butt made with our house special marinade that is roasted with a honey based glaze. Served with steamed white rice.
Beef Eggplant Hot Pot: sliced beef, eggplant, and scallions cooked in a brown sauce.
Honey Glazed Walnut Shrimp: lightly breaded, deep fried shrimp tossed in a mayonnaise based glaze served under a bed of cabbage and topped with honey glazed walnuts.
Beef Chow Fun: flat white noodles stir fried with beef, bean sprouts, white onions and scallions.
Fried Oyster: breaded, deep fried oysters served with stir fried salt as a dipping sauce.
Egg Drop Soup: egg, mushroom, carrots, and bamboo shoots cooked in chicken broth.
Chicken Chow Mein: chicken with bok choi cooked in a light brown gravy served over pan fried crispy egg noodles.
Beef Fried Rice: beef with egg, scallions and white onions.
Chef Denny Bao
© 2021 Royal Chinese BBQ